[1]
de Souza, C. et al. 1995. Flocculation and fermentation capacity of strains of Saccharomyces stored al mycotheca- URM.I. Boletín Micológico. 10, (ene. 1995), 89–95. DOI:https://doi.org/10.22370/bolmicol.1995.10.0.1085.