de Souza, C., de Queiroz, L., Magalháes, O., & Lima, M. (1995). Flocculation and fermentation capacity of strains of Saccharomyces stored al mycotheca- URM.I. Boletín Micológico, 10, 89–95. https://doi.org/10.22370/bolmicol.1995.10.0.1085